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Food Service – BHC
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Food Service

A full line food safety program designed to the meet your sanitation and risk management needs.

Food Service

A full line Food Safety program designed to the meet the sanitation and risk management needs of convenience stores, supermarkets, restaurants and any food service operation. Our goal is to provide employee training, chemicals and resources to address the growing food safety concern, all while protecting your image and the customer’s perception of cleanliness.
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Featured Solution

Dish Detergents & Sanitizers

Dish Detergent and Sanitizer Options Accurately Diluted through Dispenser-Less or Closed Loop Systems

Dispenser-less dilution control system and compact size allows this system to fit anywhere. Closed loop delivery system eliminates potential chemical contact and free pouring, resulting in a cost effective cleaning and sanitizing program.

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Ask the Expert
Are you interested in learning more about our quality food service programs? Ask the expert.
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